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Rinse with a damp cloth.
6. Dish Soap Degreaser
Mix a few drops of dish soap in warm water.
Scrub the oven interior using a sponge soaked in the solution.
Wipe away the grease with a clean cloth.
7. Vinegar Spray for Regular Maintenance
Fill a spray bottle with equal parts vinegar and water.
Spray it inside the oven after every use.
Wipe it down to prevent grease buildup.
8. Oven Liners for Prevention
Place a reusable oven liner at the bottom of your oven.
This will catch spills and make cleaning easier.
Serving and Storage Tips
After cleaning, leave the oven door open for a few hours to let it air out.
Store baking soda, vinegar, and other ingredients in a cool, dry place for future use.
Variations
Use grapefruit juice instead of lemon for a citrusy clean.
Add essential oils like tea tree or lavender to your cleaning solutions for extra freshness.
For an eco-friendly alternative, opt for natural enzyme-based commercial cleaners.
FAQ
1. How often should I clean my oven?
Ideally, clean your oven every 3-6 months. For heavy use, monthly maintenance is recommended.
2. Are natural cleaners as effective as commercial products?
Yes, natural cleaners like baking soda and vinegar work exceptionally well for moderate grime but may require more effort for severe buildup.
3. Can I clean a self-cleaning oven manually?
Yes, but avoid abrasive cleaners and follow the manufacturer’s guidelines to avoid damage.
4. What if my oven still smells after cleaning?
Place a dish of baking soda or coffee grounds inside the oven overnight to absorb odors.
5. Are oven liners safe to use?
Yes, but ensure they are made from heat-resistant materials and placed correctly as per the instructions.
By following these methods and tips, your oven will look and perform like new, making your kitchen experience even more enjoyable!
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