Leafy with bried beef and cheese.

Introduction:
The Leafy Leafy Braisé and Fondant Cheese is a delicious French pastry that combines the richness of braised beef with the unctuous sweetness of melting cheese. Coated with a golden and puffy pastry, this dish offers a perfect blend of textures and flavors. Served as a main dish or at the starter, it will impress your guests. Slowly braised beef gives the dough deep and tasty flavors, while cheese gives it an unctuous and velvety finish. This heart-wrenching dish offers you the best of the French culinary tradition.

Ingredients:

500 g paler or beef breast

1 large finely chopped onion

2 chopped garlic cloves

2 tablespoons olive oil

2 tablespoons of tomato concentrate

continued on next page