Your freezer is no longer covered with ice: this trick immediately helped me

Excessive freezing of ice in the freezer is not uncommon.

Regular thawing does not always help either, because sometimes the ice is already in its original place after 4 to 5 days. What can you do to avoid these problems? There is a fairly simple but effective method.

First of all, of course, it is necessary to defrost and clean the freezer, because with proper care, even the oldest refrigerators only need to be defrosted once or twice a year.

The quickest and easiest way to thaw is to use hot water and brine. Place a container of hot water in the freezer and prepare a solution by dissolving 2 tablespoons of salt in 1 tablespoon of water.

Put the resulting saline solution in a spray bottle and spray it gently onto the walls of the freezer. A few minutes is enough and the ice will gradually begin to disappear. You can lift it, for example with wooden sushi chopsticks – so you can be sure that you do not damage the surface of the refrigerator.

If you need to clean and whiten the plastic, you can use a mixture of hydrogen peroxide and sodium bicarbonate. This simple product cleanses and lightens the plastic well and does not scratch it.

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