FAQs
Can I make this ahead?
Yes! Store in an airtight container for:
3 days in the fridge (rewhip before using)
1 month in the freezer (thaw overnight, then rewhip)
Why is my frosting runny?
Butter was too soft → Chill bowl for 10 minutes, then rewhip.
Added too much liquid → Mix in extra powdered sugar (¼ cup at a time).
Can I use milk chocolate?
Yes, but reduce powdered sugar by ¼ cup to balance sweetness.
Serving Ideas
🎂 Classic: Frost chocolate or vanilla cakes
🍪 Cookie sandwiches: Spread between two cookies
🍓 Fruit dip: Serve with strawberries or pretzels
Final Thoughts
This Chocolate Buttercream Frosting is decadent, versatile, and foolproof—the only recipe you’ll ever need for flawless chocolate frosting.
Warning: You might catch yourself sneaking spoonfuls straight from the bowl!