How to Leave the Bottom of Pots and Pans Clean and Shiny with Just Two Ingredients! ✨🍳
Introduction
Struggling with burnt stains, grease buildup, and discoloration on the bottom of your pots and pans? Over time, cooking residues and high heat leave them looking dull and dirty, no matter how much you scrub.
But don’t worry! With just two simple ingredients, you can restore your cookware to a like-new shine—without harsh chemicals or endless scrubbing.
The Magic Two-Ingredient Cleaning Trick 🧼
🧴 What You’ll Need:
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✔ Baking Soda – Breaks down tough grease & stains.
✔ White Vinegar – Dissolves burnt-on grime & restores shine.
✨ Step-by-Step Cleaning Method:
📌 1. Sprinkle a generous amount of baking soda on the bottom of the pan.
📌 2. Pour white vinegar over the baking soda and let it fizz for 5-10 minutes.
📌 3. Use a sponge or scrubbing pad to gently scrub in circular motions.
📌 4. For stubborn stains, make a paste with baking soda and vinegar, let it sit for 20 minutes, then scrub.
📌 5. Rinse thoroughly with warm water and dry with a soft cloth.
💡 For extra shine, rub a little lemon juice over the surface after cleaning!
Alternative Hacks for Extra Stubborn Stains 💡
1. Salt & Lemon Scrub 🍋
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