Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Method:

1/ Heat oven to 375°F. Prepare muffin pans with cooking spray.

2/ Mix biscuit base according to package instructions, incorporating garlic and herbs.

3/ Blend all filling ingredients until well combined, adjusting mayonnaise for ideal texture.

4/ Working with floured hands, form biscuit dough into small cups. Fill each with prepared crab mixture and seal with additional dough.

5/ Place formed biscuits in prepared pans.

6/ Bake 12-15 minutes until golden.

7/ Combine melted butter with citrus juice; brush over warm biscuits.

Storage & Notes:

. Best served warm
. Refrigerate up to 48 hours in sealed container
. May be frozen up to 2 months
. Allow to thaw overnight before reheating

Tips for Success:

. Keep hands well-floured while handling dough
. Don’t overmix the crab filling
. Brush with butter mixture immediately after baking