How to Store Rice to Prevent Moths and Mold

Practice FIFO (First In, First Out): use the oldest rice first.

Label containers with the date of storage to track freshness.

7. Long-Term Storage Tips

For long-term bulk storage (over 6 months):

Use Mylar bags with oxygen absorbers, sealed tightly.

Store in a food-safe bucket in a cool, dry, dark place.

Properly sealed, white rice can last up to 25 years; brown rice lasts 6 months to a year due to higher oil content.