Pico de Gallo (Fresh Tomato Salsa)

Preparation:

1. Place all ingredients in a medium-sized mixing bowl.

2. Mix well until fully combined.

3. Chill in the refrigerator for at least 15–30 minutes to let the flavors meld.

4. Serve cold with fried tortilla wedges, chips, or as a topping on your favorite dishes.

Tip: For a spicier kick, leave the jalapeño seeds in or substitute with serrano peppers. Adjust lime juice and cilantro to your preference for that perfect fresh taste.

Enjoy! 🌶️🍅🌿