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Dutch Butter Cake

Yield: Serves 8 to 10
Prep Time: 18 minutes
Cook Time: 25–30 minutes

Rating: ★★★★☆ (4.4/5) – Based on 91 reviews
Allergens: Gluten, Eggs, Wheat, Citrus

Ingredients

2 3/4 cups all-purpose flour

1 teaspoon fine salt

1/4 teaspoon ground nutmeg

1 1/2 cups unsalted butter, softened

1 1/4 cups granulated sugar

1/4 cup packed light brown sugar

2 teaspoons orange zest

1 large egg, room temperature

1 large egg yolk, room temperature

1 1/2 teaspoons vanilla extract

1 large egg white, lightly beaten (for brushing)

Preparation

 

 

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