Why You’ll Love It
This colorful pasta salad is a crowd-pleaser, combining early season produce with creamy dressing. It’s perfect for potlucks, BBQs, or any festive occasion. The combination of textures and flavors, including crunchy vegetables and savory ham, creates a satisfying dish that everyone will love.
Ingredients
1 (16 oz) box bowtie pasta, cooked until al dente
1 ½ cups chopped romaine lettuce
1 cup frozen peas, thawed
1 cup frozen Mukimame (soybeans), thawed (or snap peas as a substitute)
1 ½ cups diced ham
1 cup artichoke hearts, drained
¾ cup sliced radishes
¾ cup chopped green onions
1 shallot, thinly sliced
¾ cup shaved Parmesan cheese (for garnish)
Dressing Ingredients
½ cup mayo
¾ cup sour cream
1 tablespoon white wine vinegar
2 teaspoons lemon juice
1 teaspoon sugar
3 cloves garlic, minced
2 teaspoons Italian seasoning
Instructions
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