Proper Spacing and Depth
Sow beet seeds 1/2 inch deep and 1 to 2 inches apart in rows 12 to 18 inches apart. Thin seedlings to 3 to 4 inches apart to allow room for root growth.
Watering Techniques
Provide consistent moisture, aiming for 1 inch of water per week. Water deeply and infrequently to encourage deep root development.
Fertilizing Strategies
Beets require a balanced supply of nutrients. Incorporate a balanced fertilizer or organic amendments into the soil before planting, and consider a side dressing midway through the growing season.
Managing Pests and Diseases
Regularly inspect plants for signs of damage or disease, and take action promptly. Use floating row covers, encourage beneficial insects, and practice crop rotation to reduce the risk of pest and disease issues.
Companion Planting
Plant beets alongside onions, garlic, or bush beans to enhance growth and deter pests. Avoid planting near pole beans or field mustard.
Harvesting Beets
Harvest beets 50 to 70 days after planting, when roots are 1.5 to 3 inches in diameter. Gently loosen the soil and pull out the roots.
Storing Harvested Beets
Store beets in a cool, dark place with high humidity. Remove greens, leaving a small portion of stems attached, and store them separately.
Conclusion
Growing beets can be a fulfilling experience, providing you with fresh, homegrown produce. Follow these tips to achieve a bountiful harvest and enjoy the taste of homegrown goodness.