The Sweet Surprise from Next Door: A Traditional Rugelach Recipe

Introduction: When my Jewish neighbor knocked on my door with a tin of homemade pastries, I had no idea I was about to fall in love—with rugelach. These crescent-shaped treats are buttery, flaky, and filled with sweet layers of jam, nuts, and spices. Originating in Eastern Europe, rugelach is a staple in Jewish baking, often served during holidays or gifted with love. One bite of this tender pastry, and I understood why it’s treasured across generations. Here’s how you can recreate this delicious, thoughtful gift in your own kitchen.

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