Creamy Sun-Dried Tomato Pasta with Chicken and Mozzarella

Chicken:
1 pound chicken breast tenderloins, sliced
¼ teaspoon salt
¼ teaspoon paprika​Julia’s Album
Pasta:
8 ounces penne pasta​
Sauce:
2 tablespoons olive oil
3 garlic cloves, minced
4 ounces sun-dried tomatoes, drained and chopped
1 cup half-and-half (or ½ cup heavy cream + ½ cup milk)
1 cup shredded mozzarella cheese
1 tablespoon dried basil
¼ teaspoon red pepper flakes
Salt to taste​Lauren NicholsenCarlsbad Cravings+2Julia’s Album+2Ambitious Foodie+2
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