Lemon Crinkle Cookies

These cookies in the image are lemon crinkle cookies — soft, chewy, citrusy, and rolled in powdered sugar before baking to get that beautiful cracked look. Here’s a great recipe:

Lemon Crinkle Cookies

Ingredients:

• 1/2 cup (113g) unsalted butter, softened

• 1 cup (200g) granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 1 tbsp lemon juice (freshly squeezed)

• Zest of 1 lemon

• 1 1/2 cups (190g) all-purpose flour

• 1/4 tsp salt

• 1/4 tsp baking soda

• 1/4 tsp baking powder

• Yellow food coloring (optional, for vibrant color)

• 1/2 cup powdered sugar (for rolling)

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