FAQ:
Q: How can I tell when an avocado is ripe? A: A ripe avocado will yield gently to firm pressure when squeezed (without being too soft or squishy). The skin will typically be darker, but this can vary depending on the variety. A ripe avocado will also have a slight indentation when pressed near the stem area.
Q: Can I ripen avocados in the fridge? A: The fridge is not ideal for ripening avocados as it slows down the ripening process. However, once your avocado has ripened, you can store it in the fridge to keep it from spoiling too quickly.
Q: What do I do if the avocado is overripe or mushy? A: If your avocado has become mushy and overly soft, consider using it in smoothies or as a base for creamy sauces or dressings. You can also freeze it to preserve its texture for later use.
Q: Is there a way to ripen just one half of an avocado? A: If you’ve already cut your avocado in half but want to ripen the other half, place the unripe half in a paper bag with a piece of banana or apple. Alternatively, store it with the pit in place and cover with plastic wrap for a day or two.