Pancakes are a staple in French cuisine, loved by both young and old. Whether for a snack, breakfast, or even dinner, they adapt to every occasion and can be filled with various delicious ingredients. This simple and quick recipe helps you make light and tasty pancakes, perfect for satisfying all your cravings. Add some chocolate and hazelnut cream, and you’ll have an irresistible dessert.
History and Tradition of Pancakes
Pancakes, much like galettes, are symbols of French culinary culture. Their origins are traced back to Brittany, a region famous for its buckwheat production, where the well-known buckwheat galettes first appeared. However, it wasn’t until the 19th century that the sweet version of the pancake, typically made with wheat flour, spread throughout France. Today, pancakes are especially enjoyed on La Chandeleur (Candlemas), a traditional French holiday celebrated on February 2nd, but they are also relished year-round for their simplicity and versatility.
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