Watermelon Salad with Cucumber and Feta

Refreshing, sweet, and savory — perfect for hot summer days.

Ingredients (Serves 4–6)

For the Salad:

4 cups watermelon, cubed (seedless or remove seeds)

1 cucumber, thinly sliced or diced

½ cup feta cheese, crumbled

¼ cup red onion, thinly sliced (optional)

¼ cup fresh mint leaves, chopped (or basil for variation)

¼ cup fresh arugula or baby spinach (optional)

For the Dressing:

2 tbsp extra virgin olive oil

1 tbsp fresh lime juice (or lemon juice)

1 tsp honey (optional)

½ tsp salt

¼ tsp black pepper

Instructions (Total Time: 10 Minutes)