Once the cake has cooled, slice it into pieces and serve. The cake is perfectly soft, moist, and creamy, with a delightful flavor from the combination of coconut milk and condensed milk.
How to Make
To make the creamy milk cake, start by preparing the wet ingredients. Beat the eggs in a large bowl and then add the coconut milk and regular milk.
Mixing them together will create a smooth base for the batter. Next, add in the condensed milk, which will provide a rich sweetness and make the cake extra creamy. Make sure to whisk it in thoroughly to avoid any lumps.
Melt the butter or margarine in a separate bowl and add it to the mixture, ensuring it’s evenly incorporated. This will give the cake a buttery flavor and make it even softer.
Then, sift in the flour gradually, stirring gently until the mixture is smooth and without lumps. The consistency should be thick but pourable.
Once the batter is ready, pour it into a pre-greased cake pan and spread it out evenly. Be sure to use a pan that’s the right size, typically around 8 inches in diameter, to ensure the cake bakes evenly.
After the cake goes into the oven, let it bake for 30 to 40 minutes. It’s important to check the cake by inserting a toothpick in the center; if it comes out clean, your cake is ready to be taken out of the oven.
After baking, let the cake cool on a wire rack to allow it to set and firm up before slicing. The result is a moist, creamy, and flavorful cake that’s easy to enjoy.
Variations
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. This will enhance the cake’s taste and give it a more aromatic finish.
If you enjoy tropical flavors, you can also add a small amount of grated coconut to the batter for added texture and a deeper coconut flavor.
Another variation is to mix in some fruit. You can add small pieces of mango or pineapple to the batter before baking.
which will complement the creamy texture with a bit of tangy sweetness. If you’re a chocolate lover
consider adding a few tablespoons of cocoa powder to the dry ingredients to create a chocolatey version of the milk cake.
If you’re looking for a slightly less sweet version, reduce the amount of condensed milk or omit the optional sugar entirely.
The natural sweetness from the coconut milk and condensed milk should be enough to make the cake delicious.
For a more indulgent treat, drizzle some caramel or chocolate sauce on top of the cake once it’s cooled.
For a more festive touch, top the cooled cake with whipped cream or a dusting of powdered sugar.
This simple addition can elevate the dessert and make it perfect for serving at parties or gatherings.You could also add fresh fruit on top for a colorful and refreshing contrast to the rich, creamy cake.
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