Step 4: Combine and Serve
Add the cooked shrimp back into the pan and stir gently to combine with the eggs.
Sprinkle with green onions for added flavor.
Serve immediately with steamed rice, toast, or as a side dish.
Optional Additions & Variations:
Soy Sauce or Oyster Sauce: Add a splash for extra umami.
Sesame Oil: Drizzle a little at the end for a nutty aroma.
Vegetables: Stir in spinach, mushrooms, or bell peppers for added texture.
Spicy Kick: Add chili flakes or sriracha for heat.
This shrimp and egg stir-fry is a simple yet delicious dish that pairs well with rice or noodles. Would you like suggestions on side dishes to go with it? 😊
🥔🍖 Ham and Potato Casserole – The Ultimate Comfort Dish
Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
🧡 Why You’ll Love This Recipe:
When the chill of winter sets in, there’s nothing quite like a hearty, comforting meal to warm you from the inside out. This Ham and Potato Casserole is the perfect answer: creamy, cheesy, and packed with flavor — it’s like a cozy hug in food form.
During the busy fall and winter months, especially with kids’ activities and sports, using the slow cooker is a lifesaver. It frees up your hands and time, so you can focus on family, friends, or even game day — without being stuck in the kitchen!
Casseroles are also ideal for potlucks, gatherings, or parties. They’re crowd-pleasers that are easy to prepare ahead of time and perfect for sharing.
📋 Ingredients You’ll Need:
2 ½ pounds russet potatoes, peeled and diced
1 pound ham, diced
1 cup sour cream
½ cup unsalted butter, melted
1 can (about 10.5 oz) cream of onion soup
1 packet dry onion soup mix
2 cups shredded Cheddar cheese
2 cups herb-flavored stuffing mix
👩🍳 Step-by-Step Instructions:
1. Prepare the Creamy Base:
In your crockpot, combine the sour cream, cream of onion soup, and dry onion soup mix.
Stir until smooth and well blended.
2. Add the Main Ingredients:
Add the diced ham and diced potatoes directly into the creamy mixture.
Stir gently until everything is well coated.
3. Create the Topping:
Evenly sprinkle the herb-flavored stuffing mix over the top of the potato and ham mixture.
Drizzle the melted butter evenly over the stuffing. This will help the topping become deliciously crispy as it cooks.
4. Cook to Perfection:
Cover the crockpot with the lid.
Cook on HIGH for 4 hours or on LOW for 7 hours, depending on your schedule.
The result? Perfectly tender potatoes, savory ham, and a golden, buttery topping.
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