2. What kind of oil is best for frying?
Sunflower oil or vegetable oil are best for frying, as they have a high boiling point and do not affect the flavor of potatoes.
3. 3. How long can I keep the chips?
French fries should be eaten immediately to take advantage of their crisp texture. If you have any leftovers, store them in the refrigerator and warm them up in the oven to keep some of their crisp.
Now you have the secret trick to make crispy fries like a chef. Enjoy this delicious dish at any time.