A bright place, preferably with access to sunlight
Preparation (culture):
Seed selection – Choose the variety of parsley you want to grow. Leafy parsley is suitable for frequent harvesting of leaves, and root parsley provides both parsley and roots.
Preparation of the jars – Choose pots with a minimum depth of 15 cm and make sure you have adequate drainage.
Sow the seeds – Soak the seeds in the water for a few hours to speed up germination, then sow them to a depth of about 1 cm.
Softage – The ground should be slightly moist at all times, but not wet.
Lighting – Place the pots in a bright place. In winter, it is worth using LED bulbs for lighting.
Fertilisation – Use natural fertilizers every few weeks to support plant growth.
Maintenance – Remove the wilted leaves regularly and thin the cuttings if they grow too much.
Service and retention instructions:
Fresh parsley can be chilled in a wet towel.
Alternatively, it can be dried or frozen to retain its aroma for longer.
Variants:
Hydroponics – Parsley can be grown in soilless water using hydroponic systems.
Culture on balcony – The parsley can be kept outdoors during the warmest months.
Micro-chumps – If you are looking for a fast harvest, try to grow micro-push parsley, which can be harvested in just a few weeks.
FAQ:
1. How long does it take for the parsley to germinate?
The parsley germinates quite slowly – usually 2 to 4 weeks. You can speed up this process by soaking the seeds before sowing.
2. Why is my parsley yellowed?
This can be caused by excessive watering or nutrient deficiency. It is worth checking the state of the soil and adjusting his care.
3. 3. Does the parsley repulsate after being cut?
Yes, the parsley grows back if you leave a few inches of a stem.
4. Can parsley grow in the shade?
Parsley needs at least 4 to 6 hours of light per day to push better in a bright place.
With these tips, you can enjoy fresh parsley all year round. – –