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How to Tell If an Egg Is Still Fresh Using Just Water
Ever found a carton of eggs in the back of your fridge and wondered, “Are these still good?” You’re not alone! Many of us waste perfectly good eggs because we’re unsure of their freshness. But here’s the good news: there’s a super easy, foolproof way to check — and all you need is a glass of water. This quick kitchen hack could save you money, prevent food waste, and even improve your cooking. Let’s dive into how to test egg freshness using the famous egg float test!
Why It’s Important to Check Egg Freshness
Before we get into the method, it’s worth understanding why checking egg freshness matters. Spoiled eggs can smell bad, taste worse, and even make you sick. On the flip side, throwing out good eggs is a waste of food and money. That’s where this simple trick comes in handy — it’s fast, easy, and reliable.
The Egg Float Test: Your Go-To Kitchen Hack
What You’ll Need
- A clear glass, bowl, or jar
- Cold water
- Eggs from your fridge
That’s it! You likely have everything you need already in your kitchen.
How to Test Egg Freshness with the Water Trick
Step-by-Step Guide
- Fill a bowl or glass with cold water.
Make sure it’s deep enough to completely submerge the egg. - Gently place the egg into the water.
Be careful not to crack it. - Observe how the egg behaves.
This is where the magic happens!
Here’s what the results mean:
- Egg sinks and lays flat on the bottom:
✅ Super fresh! These eggs are perfect for frying, boiling, or scrambling. - Egg sinks but stands upright:
🤔 Still good, but not super fresh. Use these soon — great for baking! - Egg floats to the top:
❌ Time to toss it. A floating egg is a clear sign that it’s gone bad.
Image alt-text: “A hand holding a cracked egg above a jar of water to test freshness”
Why Does the Egg Float Test Work?
The rest of the recipe continues on the next page.
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