Fluffy Chocolate Cake

 Preparation:

  Preheat and prepare the pan:
 Preheat the oven to 180°C.
 Grease and flour a cake pan.

  Melt the chocolate:
 In a double boiler, melt the dark or milk chocolate with the butter, stirring until smooth.

  Beat the eggs and sugar:
 In a bowl, beat the eggs with the sugar until you get a foamy, lighter-colored mixture.
 Add the melted chocolate mixture and mix well.

  Add the dry ingredients:
 Add the vanilla, cocoa, and baking powder, mixing gently.
 Add the sifted flour little by little, alternating with the milk, and mix until you get a smooth batter.

  Bake:
 Pour the mixture into the pan and spread it evenly.
 Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
 Let cool before removing from the pan.

  Decorate:
 Cut the cake in half horizontally and add melted chocolate to the center.
 Top with more melted chocolate and decorate with sprinkles, nuts, or fruit.

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