Fluffy Chocolate Cake

 Tips for a perfect cake:

 Sift the flour and cocoa powder to avoid lumps and achieve a smoother texture.
 If you want a moister cake, you can add ½ cup of heavy cream to the mixture.
 Let cool completely before decorating so the melted chocolate doesn’t slide off.
 For a special touch, add chocolate pieces to the batter before baking.

 Prep time: 15 minutes
 Bake time: 30-40 minutes
 Total time: 50-55 minutes
 Servings: 10-12

 Enjoy this super fluffy and delicious chocolate cake!