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Creamy. Spicy. Smoky. Cheesy. These Jalapeño Popper Deviled Eggs are a flavor-packed twist on a classic. If deviled eggs and jalapeño poppers had a baby—it would be this. Loaded with crispy bacon, cream cheese, cheddar, and diced jalapeños, these deviled eggs are an instant hit at potlucks, tailgates, and holiday tables.
Why You’ll Love These
Crowd-favorite flavor combo: bacon + jalapeños + cheese + eggs = magic
Low-carb & keto-friendly
Make-ahead friendly
Customizable spice level
Perfect for parties, game day, or brunch
Ingredients
Makes 12 deviled eggs (6 whole eggs, halved)
6 large eggs
2 oz cream cheese, softened
1/4 cup mayonnaise
1 tsp Dijon mustard
1/4 cup shredded sharp cheddar cheese
2 slices bacon, cooked and crumbled
1 fresh jalapeño, finely diced (seeds removed for less heat)
Salt and pepper to taste
Optional: pinch of garlic powder or smoked paprika
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