Throw a roast into the slow cooker. The next 2 ingredients are sure to impress

2. In a bowl, combine Parmesan cheese, sun-dried tomatoes, rosemary and garlic.

3. Sprinkle Parmesan mixture evenly on roast.

Make sure to press into the meat to create a crust.

4. Cover and cook on high for 4 hours or 8 hours on low.

5. Remove the pot from the slow cooker base, remove lid and allow roast to rest for 10 to 15 minutes before slicing.

This step is super important in keeping your roast nice and moist.

6. Finally, slice into your roast and serve!