Lately, this dish has become my top choice – I’ve prepared it several times this month!

Variations & Tips
For a lighter version, substitute the heavy cream with half-and-half or milk. You can also add potatoes for extra heartiness; simply peel and dice them, adding them with the carrots and celery. For a touch of spice, consider adding a pinch of cayenne pepper or red pepper flakes. If you prefer a thicker chowder, mash some of the cooked vegetables before adding the cream.
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