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Summer Apricot Tart: A Fruity and Sunny Delight

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This summer apricot tart is a light and delicious dessert, perfect for enjoying seasonal fruits. The sweetness of the apricots pairs wonderfully with the shortcrust pastry, creating a harmonious flavor.

Ingredients:
– 1 shortcrust pastry
– 600g apricots (preferably ripe)
– 4 tablespoons of sugar
– 4 tablespoons of flour
– Brown sugar (for dusting)

Preparation:

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