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5. Serve:
– Let cool slightly before removing from the mold.
– Serve warm or at room temperature, with a scoop of vanilla ice cream if desired.
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 6 to 8 slices
This summer apricot tart is a real treat for the taste buds, with its melt-in-the-mouth texture and sweet taste. A simple dessert to make that will delight your guests!
