Key Lime Pie: The Ultimate Guide to a Tangy-Sweet Classic

Easy Key Lime Pie Recipe

A refreshing, tangy-sweet dessert with a buttery graham cracker crust and creamy lime filling—perfect for summer!
Ingredients
For the Crust:

1½ cups graham cracker crumbs (~10 sheets, crushed)
⅓ cup sugar
6 tbsp unsalted butter, melted
Pinch of salt

For the Filling:

1 can (14 oz) sweetened condensed milk
½ cup key lime juice (~20–25 key limes)
2 tsp lime zest
3 large egg yolks (optional for firmer texture)

Optional Toppings:

Whipped cream
Lime slices or zest

Instructions:

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