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If you’re craving a bakery-style treat but want something quick and easy to make at home, these Quick Maple Bars are the perfect solution! Made from refrigerated buttermilk biscuits and topped with a delicious homemade maple glaze, these donuts are ready in no time and are perfect for breakfast or dessert. Let’s get started!
Ingredients
For the Bars:
1 (16-ounce) tube of Buttermilk Style Biscuits (refrigerated dough)
3 cups vegetable oil (for frying)
For the Maple Glaze:
¾ cup light brown sugar, packed
5 tablespoons salted butter
4 tablespoons milk
1 ½ tablespoons light corn syrup
1 tablespoon maple extract
1 ¾ cups confectioners’ sugar (powdered sugar)
Step 1: Prepare the Biscuits
Open the tube of buttermilk biscuits and separate them. Use a rolling pin to gently flatten each biscuit into a rectangular shape, mimicking the classic shape of maple bars. Set the biscuits aside while you heat the oil.
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