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Golden herb-crusted pork fillets are a delightful dish that brings a touch of elegance to your dinner table without requiring hours in the kitchen. This recipe is inspired by my love for combining simple, fresh ingredients to create something truly special. The golden crust is made with a blend of herbs and breadcrumbs, offering a satisfying crunch that complements the tender pork. It’s perfect for a weeknight dinner or a small gathering with friends. Plus, the aroma of herbs wafting through the house is just heavenly!
These golden herb-crusted pork fillets pair beautifully with a side of roasted vegetables or a fresh garden salad. For a more comforting meal, consider serving them with creamy mashed potatoes or a buttery risotto. A crisp white wine or a light, fruity red would complement the flavors nicely, making your meal feel like a special occasion.
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Golden Herb-Crusted Pork Fillets
Servings: 4
Ingredients
4 pork fillets
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 teaspoon garlic powder
Salt and pepper to taste
2 eggs, beaten
2 tablespoons olive oil
Lemon wedges for garnish
Directions
Preheat your oven to 400°F (200°C).
In a shallow dish, combine the breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, salt, and pepper.
Place the beaten eggs in another shallow dish.
Dip each pork fillet into the eggs, allowing any excess to drip off, then coat them in the breadcrumb mixture, pressing gently to adhere.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the pork fillets to the skillet and cook for 2-3 minutes on each side, or until golden brown.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork is cooked through.
Remove from the oven and let rest for a few minutes before serving.
Garnish with lemon wedges and additional chopped parsley, if desired.
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