Each time I serve this, my guests are thrilled—it gets devoured in no time!

Variations & Tips
For a gluten-free version, substitute the breadcrumbs with crushed gluten-free crackers or almond flour. If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture. You can also experiment with different herbs, such as basil or oregano, to suit your taste. For an extra layer of flavor, try marinating the pork fillets in a mixture of olive oil, lemon juice, and garlic for an hour before coating them.