I’m not a salad person, but this changed me. It’s fresh, tangy, and totally addictive

Fresh, Tangy & Addictive Salad Recipe

This vibrant salad is packed with bold flavors, crisp textures, and a refreshing zing that makes it perfect as a light meal or a flavorful side dish. Every bite is a burst of color and taste!

Ingredients

For the Salad:

• 4 cups mixed greens (arugula, spinach, or baby kale)

• 1 large cucumber, thinly sliced

• 1 red bell pepper, diced

• 1 small red onion, finely chopped

• 1 cup cherry tomatoes, halved

• ½ cup crumbled feta cheese (or goat cheese for creaminess)

• ½ cup toasted almonds or walnuts (optional, for crunch)

• ¼ cup dried cranberries or cherries (optional, for sweetness)

For the Tangy Dressing:

• ¼ cup extra-virgin olive oil

• 2 tbsp freshly squeezed lemon juice

• 1 tbsp apple cider vinegar (or red wine vinegar)

• 1 tsp honey (or maple syrup for vegan option)

• 1 clove garlic, minced (or ½ tsp garlic powder)

• Salt and pepper, to taste

• A pinch of red pepper flakes (optional, for heat)