teak and Mashed Potatoes with Broccoli & Cheddar Biscuit 🥩🥔🧀

Salt to taste

1 tbsp butter (for finishing)

For the Mashed Potatoes:

4 large russet potatoes, peeled and cut into chunks

1/2 cup heavy cream

1/4 cup butter

Salt and black pepper to taste

For the Broccoli:

2 cups broccoli florets (fresh or frozen)

1 tbsp butter

Salt and pepper to taste

1/4 tsp garlic powder (optional)

For the Cheddar Biscuits:

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1/2 tsp garlic powder

1/2 cup cold butter, cubed

1 1/2 cups shredded cheddar cheese

3/4 cup milk