ADVERTISEMENT
rab Salad is a fresh, flavorful dish that’s perfect for a light lunch, a quick snack, or an elegant appetizer. Made with tender imitation crab meat, crisp green onions, and a creamy dressing, this salad is sure to be a hit. In this blog post, we’ll guide you through the step-by-step process of making Crab Salad, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
1/2 cup mayonnaise
1 tablespoon white vinegar
1 tablespoon chopped parsley
1 teaspoon lemon juice
1/4 cup sliced green onions, plus more for garnish
Kosher salt and freshly cracked black pepper, to taste
1 pound imitation crab meat, cut into pieces
4 to 6 rolls, for serving
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
