Fail-Proof Egg Custard

Indulge in the exquisite world of fail-proof egg custard, where simplicity meets culinary perfection. In this article, we’ll guide you through the process, ensuring your custard turns out flawlessly every time.

Ingredients:
Ingredients Quantity
Eggs 5
Sugar ½ cup
Teaspoons vanilla 1 1/2
Teaspoon salt ½
Whole milk 4 cups 2%
Nutmeg for topping /
Instructions:
Preheat Oven: Preheat your oven to 350 degrees F and lightly grease an 8×8 baking dish.
Beat Ingredients: In a large bowl, beat together 5 eggs, ½ cup sugar, 1 1/2 teaspoons vanilla, and ½ teaspoon salt.
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