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Adds a crispy coating: As the cheese bakes, it forms a golden, crunchy crust.
Enhances flavor: The nutty, salty, and slightly tangy taste of aged Parmesan pairs beautifully with the earthy richness of potatoes.
Improves texture: The cheese binds with the fries, giving them a deliciously crisp exterior without needing excessive oil.
Ingredients for Baked Parmesan Potato Fries
The ingredients are simple and easily available in most kitchens.
Ingredient Quantity
Medium-sized potatoes (peeled) 3
Salt (to taste) –
Black pepper (to taste) –
Mayonnaise 1 tbsp (15g)
Grated Parmesan cheese 50g (1.7 oz)
✔ Servings: 3 to 4
✔ Prep & Cook Time: 35 minutes
Step-by-Step Recipe for Perfect Baked Parmesan Potato Fries
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). This ensures the fries get a golden, crispy exterior while remaining fluffy inside.
Step 2: Slice the Potatoes
Peel the potatoes and slice them into thin strips, about 1 cm (0.4 inches) thick.
Try to keep them uniform in size to ensure even cooking.
If the fries are cut too thick, they may remain soft inside instead of crispy.
Step 3: Season the Potatoes
Place the sliced potatoes in a large mixing bowl.
Add 1 tablespoon of mayonnaise and toss the potatoes.
Mayonnaise helps the Parmesan adhere to the fries while providing a rich, creamy flavor.
Season with salt and black pepper to taste. Toss well to evenly distribute the seasoning.
See also Mint Chocolate Cheesecake Cake
Step 4: Coat with Parmesan Cheese
Sprinkle grated Parmesan cheese over the fries.
Toss everything together until each fry is lightly coated in cheese.
The Parmesan will bake into a deliciously crispy crust, enhancing the texture.
Step 5: Arrange the Fries on a Baking Tray
Line a baking tray with parchment paper or lightly grease it to prevent sticking.
Arrange the fries in a single layer, ensuring they aren’t overcrowded.
Overlapping fries won’t cook evenly and will result in a softer texture.
Leave small gaps between fries to allow for proper air circulation.
Step 6: Bake Until Golden and Crispy
Place the baking tray in the preheated oven.
Bake for 20–25 minutes, flipping the fries halfway through for even browning.
Once the fries are crispy and golden brown, remove them from the oven.
Step 7: Serve Immediately
Let the fries cool for a minute or two before serving.
Enjoy them hot and crispy, straight from the oven.
Tips for Perfect Baked Parmesan Fries
✔ Use Starchy Potatoes – Varieties like Russet or Yukon Gold work best for a fluffy interior and crisp exterior.
✔ Cut Uniformly – Keeping fries equal in size ensures they cook evenly.
✔ Don’t Skip Mayonnaise – It enhances flavor and texture while helping the Parmesan stick.
✔ Avoid Overcrowding the Baking Tray – Spacing fries apart ensures proper air circulation, leading to crispier fries.
✔ Flip Halfway Through Baking – This helps both sides brown evenly.
✔ Serve Immediately – Fries taste best straight from the oven when they are hot and crispy.
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