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Can I make these bars dairy-free?
Yes, use a dairy-free cream cheese and dark chocolate.
What if I don’t have silicone molds?
You can use a lined baking dish and cut the mixture into bars after freezing.
How long do these bars need to freeze?
At least 3 hours or until fully solid.
Can I omit the honey?
Yes, you can use maple syrup or agave nectar instead.
Is there a low-sugar option?
Use a sugar-free sweetener and dark chocolate with a high cocoa content.
Can I add other ingredients to the filling?
Yes, try adding dried fruit, coconut flakes, or spices like cinnamon.
How do I prevent the chocolate from cracking?
Ensure the bars are very cold before dipping in the warm chocolate.
Can I use white or milk chocolate?
Yes, but note that the flavor and sweetness will be different.
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