Lemon-Berry Ricotta Pound Cake

Lemon-Berry Ricotta Pound Cake

A moist, flavorful pound cake with rich ricotta, bright lemon, and bursts of fresh berries—perfect for any sweet craving.

Ingredients
1½ cups all-purpose flour
2½ tsp baking powder
1 tsp Himalayan pink salt
¾ cup butter, softened
1½ cups ricotta cheese, drained
1½ cups granulated sugar
2 tbsp fresh lemon juice
3 large eggs
1 tsp lemon zest, grated
1 tbsp vanilla bean paste
1 cup mixed berries (blueberries, blackberries, raspberries)
1 tsp lemon extract
Instructions:
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