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Pickled Watermelon: A Sweet & Spicy Summer Treat
Transform a petite 3-pound watermelon into a tangy, sweet, and spicy pickled delight with this easy recipe from Jessica Barnes! Perfect for summer barbecues or as a unique side dish, this pickle blends dill, garlic, serrano heat, and a balanced brine for a flavor-packed punch. Here’s how to make it, plus FAQs and tips to ensure pickling perfection.
🛒 Ingredients
1 small watermelon (3 lb, seedless or seeded)
1/2 bundle fresh dill (divided)
5 cloves garlic, peeled
3 bay leaves
2 small serrano peppers
6 cups filtered water
1/4 cup kosher salt
1/4 cup sugar
2 tbsp white vinegar
1 tbsp whole black peppercorns
👩🍳 Instructions
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