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Sweet Potato Pineapple Upside Down Donut Rings are the ultimate tropical twist on classic donuts—crispy, caramelized, and bursting with pineapple flavor!
Imagine biting into a warm, golden-brown ring of sweet potato donut topped with caramelized pineapple and brown sugar glaze. These Sweet Potato Pineapple Upside Down Donut Rings are the perfect fusion of comfort food and tropical flavor. Ideal for brunch, dessert, or a holiday twist, they bring together the sweetness of baked donuts and the classic upside-down cake magic.
For more creative spins on pineapple desserts, you can check out this pineapple cake idea on AllRecipes or browse unique sweet potato recipes on EatingWell. Your guests will never forget this sweet and savory creation from BrandiRecipes.com.
Table of Contents
Ingredients
For the Donut Rings:
For the Pineapple Upside Topping:
Directions
Step 1: Prepare the Donut Batter
Step 2: Caramelize the Pineapple Topping
Step 3: Add the Batter and Bake
Tips & Variations
Storage
Time & Yield
Tools Used
Discover More Recipes
Final Thoughts
Name: Sweet Potato Pineapple Upside Down Donut Rings
Ingredients
Equipment
Method
Notes
Ingredients
For the Donut Rings:
1 1/2 cups mashed sweet potatoes (roasted and cooled)
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
2/3 cup brown sugar
1/2 cup buttermilk
2 eggs
1/4 cup unsalted butter, melted
1 tsp vanilla extract
For the Pineapple Upside Topping:
1 can pineapple rings (drained and patted dry)
1/2 cup brown sugar
4 tbsp unsalted butter
Maraschino cherries (optional)
Directions
Step 1: Prepare the Donut Batter
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, mix mashed sweet potatoes, brown sugar, eggs, buttermilk, melted butter, and vanilla until smooth.
Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Step 2: Caramelize the Pineapple Topping
In a small saucepan over medium heat, melt butter and stir in brown sugar until it begins to bubble. Remove from heat.
Lightly grease a nonstick donut pan or ring molds. Spoon about a tablespoon of the brown sugar mixture into the bottom of each cavity.
Place one pineapple ring on top of the brown sugar. Optionally, add a cherry in the center.
Step 3: Add the Batter and Bake
Spoon the donut batter over the pineapple layer, filling each mold about 3/4 full.
Bake at 350°F (175°C) for 18–22 minutes or until a toothpick inserted comes out clean.
Let cool for 5 minutes, then gently invert the donuts onto a wire rack.
Tips & Variations
Add a glaze: Drizzle with a simple vanilla or maple glaze after cooling.
Spice it up: Add ginger or allspice for deeper fall flavor.
Use fresh pineapple: For an even brighter flavor, use fresh thin-sliced pineapple instead of canned.
Make it gluten-free: Use a 1:1 gluten-free flour blend.
For more upside-down ideas, check out Delish’s recipe list or Tasty’s pineapple dessert guides.
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