Sweet Potato Pineapple Upside Down Donut Rings

Storage
Store in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days.
Freeze for up to 2 months, and reheat in the oven to serve warm.
Time & Yield
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: Makes 10–12 donut rings
Tools Used
Donut pan or silicone ring molds
Mixing bowls
Electric mixer (optional)
Saucepan
Cooling rack
Discover More Recipes
Southern Sweet Potato Pie
Mini Pineapple Upside Down Cakes
Baked Cinnamon Donuts
Final Thoughts
These Sweet Potato Pineapple Upside Down Donut Rings are more than just a dessert—they’re a statement piece for your holiday table or family breakfast. They’re filled with natural sweetness, spiced flavor, and topped with the glossy appeal of pineapple upside-down cake. Try this recipe today and impress your guests with a creative treat that tastes like it came straight from a bakery.

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