Banana peels, throwing them away is a huge waste: for housewives, they’re worth gold | Use them like this

Curry shells: how to prepare them in just a few minutes

For example  , you can make banana peel curry  by combining four banana peels, one onion, one glass of beer, two teaspoons of curry powder, a pinch of salt, a pinch of chili, and a tablespoon of oil. First, pour the oil into the pan along with the onion, sauté it, then add the finely chopped banana peels and sauté for about five minutes.

Once the required time has passed,  add the curry, chili, and salt  and continue stirring. Halfway through cooking, pour the beer into the saucepan and increase the heat to allow it to evaporate completely. Then, reduce the heat and add the vegetable broth or just water. Continue cooking for another hour.

Fried banana peels, the original snack, more than delicious

Alternatively, you can also make delicious marinated and fried banana peels—  a special appetizer  . Two banana peels are enough to cook enough for four people. Proceed as follows: cut them lengthwise and then into strips, then marinate them in apple cider vinegar, paprika, soy sauce, garlic, panela, cinnamon, and cumin for at least 20 minutes  .

Once the indicated time has passed, fry them in hot oil and remove them from the oil only  when they are golden brown  . They are delicious and especially recommended as an appetizer when you have guests for lunch or dinner  . There are so many recipes using banana peel  that it’s a shame not to try them all.