How to Microwave Corn on the Cob: The Easiest, Fastest Way to Enjoy Fresh Corn

Craving fresh, juicy corn on the cob but don’t want to boil a big pot of water or fire up the grill? Microwaving corn on the cob is one of the quickest and most convenient methods out there. In just a few minutes, you can enjoy perfectly steamed, tender, and flavorful corn with zero mess and minimal cleanup. Whether it’s a weeknight dinner or a quick snack, this method delivers every time.

🌽 Why Microwave Corn?
Microwaving corn on the cob is:

Quick – Done in 4–6 minutes

Mess-Free – No boiling water, no pots to scrub

Flavorful – Steams in its own husk, locking in flavor and moisture

Flexible – Great for one ear or a whole batch

🧂 What You’ll Need
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