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Ingredients1 large aloe vera leaf (gel only)Juice of 2 lemons1 tablespoon of raw honey5–10 clove buds (ground or steeped)Optional: a small piece of fresh ginger or garlic for an added boostPreparation MethodCut the aloe vera leaf, peel away the skin, and extract the gel.Place the gel in a blender with the lemon juice, honey, and cloves.Blend until smooth.Store in a glass container in the refrigerator.How to UseTake 1 tablespoon on an empty stomach every morning.
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