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This meatloaf is incredibly versatile and pairs well with a variety of sides:
Tips
Use Lean Meat: For a healthier option, use lean ground beef or turkey. This will reduce the fat content while still providing plenty of protein.
Add More Vegetables: To increase the nutritional value, consider adding finely grated carrots, zucchini, or bell peppers to the meat mixture.
Let it Rest: Allow the meatloaf to rest for 10 minutes before slicing to help the juices redistribute and prevent it from falling apart.
Adjust the Glaze: If you prefer a sweeter glaze, add more brown sugar or honey. For a spicier kick, consider adding hot sauce or chili flakes.
Variations to Try
Vegetarian Meatloaf: For a vegetarian version, replace the ground meat with lentils, beans, or a meat substitute like tempeh or tofu.
Cheese Stuffed Meatloaf: Add a cheese filling inside the meatloaf, such as shredded mozzarella or cheddar, for a gooey, cheesy surprise in each bite.
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