The risks of an open can of food in the fridge

Find out why it’s crucial to reseal canned goods before placing them in the refrigerator to preserve food quality and avoid health problems.

Let’s find out why it’s crucial to avoid this practice and what options to consider as an alternative.

The harmful effects of keeping an open can of food in the refrigerator:

1. A risk of food poisoning:
As soon as a can of food is opened, its contents are exposed to air and moisture, thus promoting the oxidation of metals (aluminum, tin). This chemical reaction can release harmful substances that mix with the food, resulting in an unpleasant metallic taste and a potential health risk.

In addition to oxidation, dangerous bacteria can grow on the edges of the can, increasing the risk of food poisoning with bacteria such as Salmonella, E. coli, Listeria, and Botulism.

Continued on next page//