The risks of an open can of food in the fridge

2. Favored bacterial proliferation:

Contrary to popular belief, the refrigerator doesn’t completely stop the growth of bacteria; it slows it down. An open can of food exposes it to air and moisture, ideal conditions for the growth of microorganisms, increasing the risk of contamination if the can remains open for too long.

3. Altered taste and texture:
Leaving food in its can after opening can give it a metallic taste due to oxidation of the metal when exposed to air and moisture. Some foods, such as fruits or sauces, can absorb metallic elements, altering their taste and texture.
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