The risks of an open can of food in the fridge

– Use an airtight container made of glass or food-grade plastic.
– Make sure to close the container tightly to prevent contamination and loss of freshness.
– Store in the coldest part of the refrigerator, below 4°C.
– Consume quickly, preferably within 2 to 3 days.

In conclusion, leaving an open can of food in the refrigerator is a bad habit that can affect your health and food quality. To avoid oxidation, bacteria, loss of flavor, and waste, it’s essential to adopt good storage practices such as transferring food to an airtight container and consuming it quickly. Also, consider freezing leftovers to avoid waste. By taking these precautions, you’re protecting your health and avoiding potential inconveniences.